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A chance encounter with Jean-Claude Berrouet, the technical director for Christian Moueix's legendary Château Petrus, led to Melka working for the Moueix-owned Dominus in California in 1991..

, dark green parts only (from 1 medium leek).stemmed and coarsely chopped green Swiss chard (from 1 bunch chard).

packed fresh baby spinach.plus 1 teaspoon white miso.dried garganelli pasta.

, sliced 1/2-inch thick.Freshly grated vegan Parmesan.

Meanwhile, heat oil in a medium skillet over medium; add scallions and garlic; cook, stirring often, until garlic is tender and translucent, 3 to 4 minutes.

Stir in lemon zest; let sizzle, undisturbed, for a few seconds.The 10 Best Kitchen Sinks for Every Kitchen WorkspaceBack in November, McDonald’s announced a high-profile release coming in 2025 (and no, it doesn’t have anything to do with.

, a new platform designed to present customers with every available deal, promotion, and freebie, both in-store and through the McDonald’s app.McValue is now live, and with its launch, the company aims to deliver the feeling of “getting more than you expect.”.

It’s certainly an apt time to be promising big savings in fast food, since rising food costs turned even a drive-thru meal into a “.” for many Americans in 2024.