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So here’s how progress is looking on our little perennial garden experiment so far:.

I still want to show you the tree all decorated up, so I’m doing a quick blog post on the tree instead..So first we had to put the tree together, of course..

It came in three separate sections, all wrapped up.I love that there was even a storage bag provided for the tree.. All we had to do was stick the three sections together and it was good to go.The tree’s pre-lit and even those lighting connections went together automatically when the tree was assembled..

Here it is in the middle of the room.. You can see it looked pretty great like that already, but we fluffed the branches up a little first before decorating it.One of my favorite features of the tree was the extra long cord that came with it.

We could set it up in the middle of the room and still not need an extension cord to plug it in!.

And here’s the tree all decorated!For a classic steakhouse flavor, I like to add a pinch of salt and pepper, just a splash of balsamic vinegar, a pinch of rosemary and then a handful of fresh green onions.

Continue cooking and stirring until the vinegar has reduced and the green onions have just softened slightly.That should only take about 45 seconds.. OK!

Now you’re done, time to enjoy your restaurant-style mushrooms at home!.Serve them as a side dish or on top of steak and be prepared to cancel your restaurant reservation for date night this week!.